Our Story

Chico Chai began in 2004, when owner Sarah Adams saw a need for fresh, local, handmade chai in her hometown of Chico. She began brewing chai in small batches from organic spices that are ground fresh before being blended with organic, fair trade tea. Despite its popularity, the business is still a small one, the product is still brewed in small batches, by hand, with close attention paid to detail and quality.

Fresh From the Kettle

  • Seeking Saturday Afternoon Chaiwallah!

    Seeking Saturday Afternoon Chaiwallah!

    WE’RE LOOKING FOR A NEW TEAM CHAI MEMBER!

     

    POSITION:
    Farmers’ Market Chaiwallah
    (chai booth operator)

    SHIFT:
    Saturdays 10am-5pm (year-round), occasionally alternating with opening shift- 4am-12pm.

    START DATE:
    ASAP

    DUTIES:
    Chai education, introducing chai to new customers, serving chai, handling transactions, packing up booth, driving van back to brewery, washing dishes and equipment.

    YOU:
    -Have amazing people skills
    -Are outgoing and energetic
    -Have a good driving record (& have had licence a minimum of three years)
    -Are able to lift 50 lbs
    -Are interested in tea
    -Are at least 18 years of age

    PAY:

    $11/hr (plus tips)

    MORE ABOUT THE POSITION:
    This job involves hard physical work, heavy lifting and also delightful customer service in challenging conditions (both hot summers & chilly winters). We're looking for a long-term work relationship, not just a summertime employee. We're a growing company that values and rewards commitment and initiative. This is hard work, but you’ll be a part of our wonderful Farmers’ Market community and you’ll work with some really great people (plus the chai is delicious).

    SEND US A RESUME, REFERENCES & COVER LETTER ASAP :
    -email to: sarah@chicochaitea.com
    Continue reading →

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