Blended to celebrate love, this mild, floral chai combines both Assam black tea and rooibos enhanced with rose petals, raw cocoa, vanilla beans, nutmeg, cardamom, cinnamon and pink peppercorn.
Instructions: Steep 1tsp in a tea ball, french press or teapot for five minutes. Enjoy plain, or add milk and/or sweetener to taste. Or for a latte-style, steep 1 tsp chai in a cup of milk/milk alternative for five minutes.
Servings: Each 4oz tin makes approximately 48 servings.
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