Description:Raw cocoa nibs and cocoa powder, Assam black tea and fresh spices, blended together for a rich, spicy masala chai with a malty chocolate flavor.
Blended in small batches, by hand in Chico, California. Only Organic Ingredients and Fair Trade Organic teas are used to make Chico Chai.
Instructions:Simmer Chico Chai in a pot on the stovetop for a rich, spicy "Chai latte" adding milk and sweetener of your choice. Or steep Chico Chai in a tea ball, french press or teapot for five minutes for a quick cup of spiced tea with a more mild flavor. (Complete instructions included on package)
Servings:Each 4oz tin makes approximately 38-48 servings, depending on brew method.Each 1lb. bag makes approximately 152-192 servings, depending on brew method.
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