Description:Raw cacao is blended with black tea and exotic spices to create a spicy chai with a touch of chocolate. Blended in small batches, by hand in Chico, California. Only Organic Ingredients and Fair Trade Organic teas are used to make Chico Chai.
Instructions: Steep Chico Chai in a tea ball, french press or teapot for five minutes for a quick cup of spiced tea, or simmer on the stove top for a stronger flavor. (Complete instructions included on package)
Servings:Each 4oz tin makes approximately 38-48 servings, depending on brew method.Each 1lb. bag makes approximately 152-192 servings, depending on brew method.
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