• Recipe: Chico Chai Cookies

    1 cup butter 

    ¾ cup sugar 

    2 ½ cups flour

    2 tsp loose leaf Original Chico Chai 

    Cream butter and sugar.  Grind chai in a coffee grinder or blender and stir into mixture. Then sift in flour and stir. Chill dough in fridge for a few hours. Roll dough between sheets of wax paper, to about ¼ inch thickness, then cut out into shapes. Bake on cookie sheets at 350 for 8-12 minutes.

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