1 cup butter
¾ cup sugar
2 ½ cups flour
2 tsp loose leaf Original Chico Chai
Cream butter and sugar. Grind chai in a coffee grinder or blender and stir into mixture. Then sift in flour and stir. Chill dough in fridge for a few hours. Roll dough between sheets of wax paper, to about ¼ inch thickness, then cut out into shapes. Bake on cookie sheets at 350 for 8-12 minutes.
andrea gunderson says...
I would like to purchase some more chico chai, is it possible to do so? thank you, I do live in Nevada City california blessings, andrea gunderson
February 17, 2017
is it possible to buy some of your Chico Chai, I found it in a store, and would like to get some more, I found it grass valley, ca. namaste, andrea gunderson
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