Our Story

Sarah, our owner and brewmistress, started Chico Chai in 2004, selling chai at the local farmers' market and to a few local cafes. Before long, demand grew for her fresh, spiced chai and it's now served at the fine coffeehouses all over Northern California. Despite its popularity, our chai is still brewed fresh from scratch in small batches, with great attention paid to detail and quality.

Fresh From the Kettle

  • We're Hiring!

    We're Hiring!

    POSITION:
    Production/Market Operator

    SCHEDULE & REQUIRED AVAILABILITY:
    26 Hours/week
    Mondays (10am-6pm), Wednesdays(10am-6pm), Fridays (12pm-2pm),
    Saturdays (4:30am-12pm)

    START DATE:
    December 2nd

    DUTIES:

    • Market: Planning, setting up and running Saturday Farmers’ Market booth
    • Production: Bottling and brew clean-up 2xweek

    REQUIREMENTS:

    Outgoing and energetic personality, possess good driving record (& have had licence a minimum of three years,) are able to lift 50 lbs, & are at least 18 years of age.

    PAY:
    $13/hr (plus tips at market)

    MORE ABOUT THE POSITION:
    This job involves heavy lifting and delightful customer service in challenging conditions (both hot summers & chilly winters). We're looking for a long-term work relationship, not just a temporary employee. We're a growing company that values and rewards commitment and initiative. This is hard work, but you’ll be a part of a fantastic team and you’ll work with some really great people (plus the chai is delicious).

    SEND US A RESUME, REFERENCES & COVER LETTER ASAP:

    -email to: lauren@chicochaitea.com

    Continue reading →

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