Our Story

Sarah, our owner and brewmistress, started Chico Chai in 2004, selling chai at the local farmers' market and to a few local cafes. Before long. demand grew for her fresh, spiced chai and it's now served at the fine coffeehouses all over Northern California. Despite its popularity, our chai is still brewed fresh from scratch in small batches, with great attention paid to detail and quality.

Fresh From the Kettle

  • Team Chai Seeking New Member

    Team Chai Seeking New Member

    WE’RE LOOKING FOR A NEW TEAM CHAI MEMBER!

    POSITION:
    Production Assistant (Part-time)

    STARTING PAY:
    $12/hr

    HOURS & REQUIRED AVAILABILITY:
    8-20 Hours/Week
    Mondays and Wednesdays, other days are flexible.

    DUTIES:
    Assisting in bottling, cleaning and sanitizing brew equipment after brewing, cleaning dishes and surfaces. Will also cross-train to cover for our Head Brewer, grinding spices, brewing chai and bottling. Also tinning and labeling loose leaf chai.

    REQUIREMENTS:
    -Commercial kitchen/dishwashing experience
    -Self-directed
    -Highly detail-oriented
    -Able to lift 50 lbs

    MORE ABOUT THE POSITION:
    This job involves a lot of hard physical labor and attention to detail and cleanliness. You’ll be in producing our chai, which is something we take very seriously. We're also a growing company that values and rewards commitment and initiative. You’ll work with some really great people and you’ll always smell like chai.

    GIVE US A RESUME & COVER LETTER BY 9/24/18
    -email to: sarah@chicochaitea.com
    -mail to/drop in mail slot at: Chico Chai 1919 Park Ave, Chico, Ca 95928

    Continue reading →

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