SCHEDULE & REQUIRED AVAILABILITY:
Mondays, Wednesdays, Fridays (various hours), Saturdays (4:30am-noon), first Sunday of the month (8-3)
- Outreach: Planning, setting up and running Saturday Farmers’ Market booth, scheduling and running local in-store demos, planning and running monthly Chai Tasting Room.
- Production: Training for and being available for backup brewing and blending shifts.
- Food Safety: Overseeing production food safety and inspections
- Facilities: Basic weekly cleaning of office & brewery, maintenance on equipment (no engineering skills necessary, just the ability to call a service for repairs)
Outgoing and energetic personality, possess good driving record (& have had licence a minimum of three years,) are able to lift 50 lbs, & are at least 18 years of age.
$12/hr (plus tips at market)
MORE ABOUT THE POSITION:
This job involves heavy lifting and delightful customer service in challenging conditions (both hot summers & chilly winters). We're looking for a long-term work relationship, not just a summertime employee. We're a growing company that values and rewards commitment and initiative. This is hard work, but you’ll be a part of a fantastic team and you’ll work with some really great people (plus the chai is delicious).
SEND US A RESUME, REFERENCES & COVER LETTER BY JULY 12:
-email to: email@example.com