Our Story

Sarah, our owner and brewmistress, started Chico Chai in 2004, selling chai at the local farmers' market and to a few local cafes. Before long, demand grew for her fresh, spiced chai and it's now served at the fine coffeehouses all over Northern California. Despite its popularity, our chai is still brewed fresh from scratch in small batches, with great attention paid to detail and quality.

Fresh From the Kettle

  • We're Hiring!

    WE’RE HIRING!

    POSITION:
    Production & Market Assistant (one part-time position)

    STARTING PAY:
    $12/hr

    START DATE:
    7/1/19

    HOURS & REQUIRED AVAILABILITY:
    16-24 Hours/Week
    Mondays (10am-6pm) Wednesdays (10am-6pm) and Saturdays (4:30am-12pm)

    DUTIES:
    Production: Assisting in bottling, cleaning and sanitizing brew equipment after brewing, cleaning dishes and surfaces. Market: Preparing chai, driving to market, setting up chai booth, introducing chai to new customers, handling transactions.

    REQUIREMENTS:
    -Commercial kitchen/dishwashing experience
    -Customer service experience
    -Self-directed
    -Highly detail-oriented
    -Able to lift 50 lbs
    -Are outgoing and energetic
    -Have a good driving record (& have had license a minimum of three years)

    MORE ABOUT THE POSITION:
    This job involves a lot of hard physical labor in often hot or cold weather with great attention to detail and cleanliness. You’ll be helping to produce our chai, as well as serve it, which we take very seriously. This is not a summer job, we’re looking for a one year commitment. We're a growing company that values and rewards commitment and initiative. You’ll work with some really great people and you’ll always smell like chai.

    GIVE US A RESUME & COVER LETTER BY 6/17/19
    -email to: lauren@chicochaitea.com

    Continue reading →

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